Every cup, hand-poured for your guests.
A Nineteen95 barista sets up a live pour-over bar at your event or office. Specialty single origins, hand-poured to order, served hot or iced. A cleaner, more aromatic cup with no milk required.
The coffee bar for people who like to taste the bean.
A pour-over coffee bar is a live station where a barista hand-pours hot water over freshly ground coffee, one cup at a time. This is filter coffee at its most attentive, and it lets the fruit, floral and sweet notes of a single origin come through.
Nineteen95 runs the bar end to end: barista, V60 drippers, grinders, kettles, specialty beans and cups. Guests watch their coffee being made, then taste something they would not get from a standard event coffee cart.
It also solves practical problems. There is no milk to manage and no steam wand noise, so it suits quiet venues and guests who avoid dairy.
- Professional barista on-site for the full service window
- Specialty-grade single origin, ground fresh for each cup
- Every cup hand-poured on a V60, hot or iced
- Tasting card describing the origin, process and flavour notes
- Dairy-free by default, with no milk to manage
- Branded cups and menu board on request
- Can sit beside a Nineteen95 espresso cart for milk-based drinks
One bar, two ways to enjoy it.
Guests choose hot or iced at the bar. Both are hand-poured to order.
Hot Pour-Over
Hand-poured on a V60 and served hot. The full aroma and sweetness of the origin, ideal for indoor events, mornings and tastings.
Iced Pour-Over
Hot coffee poured directly over ice to lock in aroma. Bright, clean and refreshing in Singapore’s heat.
Single Origin Selection
Choose the bean for your event. Each comes with a tasting card covering origin, process and flavour notes.
Which coffee bar suits your event?
Both are live coffee stations. They suit different guests and different venues.
| Feature | Pour-Over Bar | Espresso Cart |
|---|---|---|
| Taste | Clean, aromatic, origin-forward | Rich, bold, milk-friendly |
| Milk and dairy | ✓ Served black, dairy-free by default | Most drinks are milk-based |
| Best for | Tastings, launches, offices, quiet venues | Lattes, flat whites, latte art |
| Service pace | Slower and deliberate, each cup hand-poured | Faster for busy queues |
| Noise | ✓ Quiet, no steam wand | Grinder and steam wand noise |
| Guest experience | Watch a hand-pour, taste an origin | Latte art and customisation |
| Hot and iced | ✓ Both from the same bar | ✓ Both |
| Can run together | ✓ Yes, as a two-station setup | ✓ Yes |
From enquiry to first pour.
Tell us the date and headcount, and we handle the rest.
Enquire
Share your date, venue, guest count and whether you want hot, iced or both.
Plan the Bar
A cart runs 1 or 2 pour-over stations, each with its own barista. We size the setup to your crowd.
Pick the Beans
Select a single origin and any custom cups, menu board or tasting cards.
Serve
We arrive, set up, pour and pack down. You enjoy the event.
Choose hot, iced, or both.
Every option includes the barista, V60 brewers, grinders, specialty beans, cups and setup. Each bar is quoted per event.
Hot Pour-Over Bar
- Barista, V60 brewers and grinders
- 1 specialty single origin
- Tasting card for guests
- Cups and setup included
Hot & Iced Pour-Over Bar
- Hot and iced pour-over to order
- Rotating single origin with tasting cards
- Branded cups and menu board
- Add a Nineteen95 espresso cart for milk-based drinks
Iced Pour-Over Bar
- Barista, V60 brewers and grinders
- Hot coffee poured directly over ice
- 1 specialty single origin
- Cups, ice and setup included
What shapes your quote
- Event duration
- Guest count and expected cups
- Number of stations, baristas and carts
- Bean selection and custom cups
Made for moments where coffee is the experience.
Quiet, dairy-free and visual, a pour-over bar suits events where guests want to slow down and taste.
Corporate Events & Launches
Product launches, client days and brand activations where a hand-pour bar becomes a talking point.
Offices & Coworking
Team tastings and office events. For a permanent in-office coffee bar with a full menu, see our office barista service.
Weddings & Private Tastings
A guest-facing hand-pour bar for coffee lovers, served alongside our wedding coffee cart if you want lattes too.
Everything you need to know.
Not sure whether pour-over or espresso suits your crowd? Tell us about your event and we’ll recommend a setup.
[email protected]A pour-over coffee bar is a live station where a barista hand-pours hot water over freshly ground coffee through a V60 dripper, one cup at a time. The result is a clean, aromatic cup that highlights the origin of the beans. It is served black by default, so it is dairy-free.
Neither is better for every event. An espresso cart suits guests who want milk drinks like lattes and flat whites, and it serves queues faster. A pour-over bar suits guests who want a cleaner, more aromatic cup, and it works well in quiet venues because there is no steam wand. Each cup is brewed to order, so service is slower and more deliberate.
One pour-over station with one barista serves around 20 to 30 cups per hour, because each cup is brewed to order. A cart fits 2 stations, and adding a second station and a second barista doubles the output to 40 to 60 cups per hour per cart. If you need even faster service, we add another cart. You can also run the pour-over bar alongside an espresso cart.
Yes. The same bar serves hot and iced. For iced pour-over we brew hot coffee directly over ice, which keeps the aroma and avoids the flat taste of coffee left to cool. It is popular at daytime and outdoor events in Singapore.
We quote each pour-over bar per event. The quote depends on event duration, guest count and expected cups, the number of stations, baristas and carts, and the beans and custom cups you choose. Send us your date, venue and headcount and we’ll prepare a quote.
No. South Indian filter coffee (kaapi) is a decoction mixed with hot milk and sugar, served in a tumbler and dabara. Our pour-over bar serves specialty-grade coffee brewed through a paper filter and served black, hot or iced.
Ready to pour something special?
Tell us your date, venue and headcount and we’ll recommend the right pour-over bar and send a quote.